PACKAGE 1:

MENU BRAINSTORM

MENU IDEAS AND DESCRIPTIONS FOR CLIENT USE FOR THE BASIS OF YOUR MENU

THE BREAK DOWN: 

You want to write your own recipes and be the driving force of your food but you need help coming up with those creative new ideas to set your menu apart.

We will brainstorm for you and give you well thought out creative ideas for your menu based on your ideas.

Recommended ingredient list for each dish included.

PRICE LEVEL: $

PACKAGE 2:

MENU

WRITING

FULL COMPOSED ORIGINAL CUSTOM MENU BASED  ON YOUR IDEA OR CONCEPT

INCLUDES ALL MENU TESTING AND RECIPE BIBLE WITH INSTRUCTIONS

THE BREAK DOWN: 

You have a great concept idea and you need a full original menu based on your concept written from scratch.  We will come up with an original creative menu using your concept as an inspiration.  We will test all recipes and print you a recipe bible.  Additional charges may apply for large batch recipes

PRICE LEVEL: $$

PACKAGE 3:

 

MENU

WRITING & ON SITE IMPLEMENTATION

(BASED ON AVAILABILITY)

FULL COMPOSED ORIGINAL CUSTOM MENU BASED  ON YOUR IDEA OR CONCEPT 

WITH ON SITE CHEF TRAINING

PACKAGE 1 - 2 + ON SITE TRAINING

THE BREAK DOWN: 

All of package 1 - 2 original menu and recipe bible In addition Chef Wes will travel to your location to train

your chef/owner on these recipes and how to prep, execute, and plate all recipes.

PRICE LEVEL: $$$

PACKAGE 4:

MENU WRITING,

IMPLEMENTATION,

STAFF TRAINING,

& LAUNCH

(BASED ON AVAILABILITY)

FULL COMPOSED ORIGINAL CUSTOM MENU BASED  ON YOUR IDEA OR CONCEPT 

WITH ON SITE STAFF TRAINING AND MENU LAUNCH LIVE

PACKAGE 1 - 3 + STAFF TRAINING AND LAUNCH

THE BREAK DOWN: 

All of package 1 - 3 original menu and recipe bible In addition Chef Wes will travel to your location to train

your chef/owner on these recipes and how to prep, execute, and plate all recipes.  We will also train your staff and assist in

launching your menu live on premises.

PRICE LEVEL: $$$$

Contact

Wes Lieberher

Executive Chef | Consultant

WesLieberher@Gmail.com

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EXECUTIVE CHEF | CONSULTANT

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